Nov. 29th, 2009

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I'm not a big pie person, so I made Mashed Potato Cupcakes and brought them to dinner on Thursday.


The idea is not an original, but stolen from the fine volume of cupcake ideas, Hello, Cupcake by Karen Tack and Alan Richardson.


If you enjoy making cupcakes I highly recommend this book. It's a great resource of how to hints for making adorable and quirky cupcakes.



It's a basic butter cake recipe with buttercream frosting for the mashed potato. The gravy is warmed caramel sauce and the pat of butter is a Pina Colada Starburst candy.

I expected this to be a case of "It's pretty but tastes awful". Not at all. The warm caramel sauce seeps into the butter cake cupcake and you end up with a Tres Leches cake taste. So yummy!

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